Corelle Vitrelle 28-oz Soup/Cereal Bowls Set of 6, Chip & Crack Resistant Dinnerware Bowls for Soup, Ramen, Cereal and More, Triple Layer Glass, Winter Frost White

Perfection. Nice, large bowls. Perfect for a pasta dinner, side dish, or cereal. I only buy Corelle dishes now. The plain white ones. They weigh significantly less than standard porcelain dishes, are much harder to chip, last forever, and are easier to stack than my other dishes. If you hate unloading the dishwasher and putting away plates, get the Corelle plates. You'll love them, too.

These bowls are great! They stack really well together and have been very durable. We haven’t had any issues with chipping or cracking. They can be used for both hot and cold and we regularly use them in the microwave. They’re very deep so they are very versatile and hold a lot. We love the white clean look and think they’re amazing for the price.

Great bowl! Perfect size for cereal and salad with out being obnoxious. Keeps the food in when eating. Not heavy and can go in the microwave and dishwasher. I also saw the silicone lids and they are very handy for storing food in also!

We love these bowls for soup and cereal. They are long lasting and light weight. They are easy to use and a great value for the money. They are beautiful and simple bowls. They can be used for many different dishes and the shape is comfortable to use.

I’ve always been a steadfast Corelle fan, and I routinely stock up on them as backups. Over the years, I’ve experimented with various glass plate brands and purchased numerous Corelle plates and bowls. Yet, none match the durability of the classic white ones. Other glass options tend to be much heavier and far more challenging to clean.I’ve also acquired several printed and colored Corelle pieces. I’ve noticed that some of the printed items feel bulkier—they’re thicker, less robust, and occasionally even crack in the microwave. Their resistance to breakage simply can’t compare to that of the traditional round white pieces, which offer the longest service life and are notably hard to damage.Although I do buy a few printed and square items for variety, the bulk of my everyday tableware is the round white Corelle. In over ten years of use, aside from the rare accidental drop, I’ve hardly ever seen them fail under normal circumstances. Even though they are designed to withstand minor bumps, they will eventually shatter if they fall on the floor. When that happens, they don’t split neatly in half; instead, they break into many tiny fragments, so it’s important to thoroughly clean up all the pieces.These dishes are exceptionally lightweight, stack neatly, and save a tremendous amount of space in my cupboards—far superior to most other brands. Additionally, the Corelle lids are simple to use, provide an effective seal, and are built to last. Occasionally, the lids may get stained, especially when they come into contact with fruit pigments that are hard to remove, but this doesn’t interfere with their functionality. The dishes themselves clean effortlessly in the dishwasher, drying quickly and emerging completely spotless, though it’s best to pre-treat any stubborn stains before washing.I wholeheartedly recommend this brand of tableware. They are thin and light, optimize space, stack efficiently, and have a smooth surface that’s easy to clean—all while being impact-resistant and durable. They outshine other similar glass products, and compared to ceramic or porcelain—which are heavier and more cumbersome to maintain—Corelle is a clear winner. I strongly endorse these round white dishes for everyone.

Great bowls for soup, salad, cereal etc.Wash well in the dishwasher.

When you get into your 60s you are likely to be set in your ways. :) So being able to STILL buy brands that your mother bought and relied upon but which have improved and/or have updated designs for your modern life is always a bonus! My mother relied upon CorningWear bakeware and pots and CorelleWear dinnerware for most of my life. The fact that both Corning and Corelle were relatively inexpensive, but sturdier than melamine, and lighter than stoneware made it, and still makes it a great option for everyday cookware and dinnerware. I have since introduced family and friends to the beauty of both brands (and was pleasantly surprised when I had to replace some of mine recently to find that Corning now sells Visions again! but I digress!) I have shown college roommates the beauty of how Corelle is versatile and nearly indestructible (and when you *do* manage to drop it from high enough or knock it off a counter with enough force, to actually break it, it doesn't shatter everywhere like regular glass, but breaks into shards which are less likely to cut you when you clean it up. (Caution is still necessary, of course, but it's the best stuff I've ever used, in my opinion).I rated it only a 4 on "Easy to clean" because I recently learned that you're not supposed to soak Corelle Livingware "for an extended period of time", something I wasn't aware of until recently, when an apartment flood resulted in me having to abandon my apartment for extended lengths of time with dishes sitting in the sink. I purchased more Corelleware to replace what was stained by that abuse. I also didn't realize that there were cautions about certain uses when microwaving using your Corelle (the bowls these replaced were regularly used to heat up chili and soups ;) ), so make sure to read the use and care information before the first use. Both Corning and Corelle *ARE* microwave safe and dishwasher safe, but there are some precautions you'll want to observe to keep them in great condition, and Corelle plates will warm up a bit, so use caution. But simply reading the use and care information that comes with your product, or visiting their website should be enough to keep you on track.Oh! And apparently Corelle now has Stoneware if you like stoneware! ;)

The best bowls I have ever bought. Super lightweight and durable. Big enough for a full meal.