EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping

I recently purchased the pizza oven, and I couldn't be happier with my decision. This wood-fired pizza oven has truly elevated my outdoor cooking experience. The package includes everything you need for a perfect pizza-making session – from the high-quality pizza stone and peel to the convenient grill rack.Setting up the oven was a breeze, and I was impressed by the sturdy construction and durable materials used. It not only looks fantastic on my patio but also adds a touch of authenticity to the cooking process. The wood-fired aspect brings out incredible flavors, giving my pizzas that delicious, rustic taste that you just can't achieve with a regular oven.The inclusion of a waterproof cover is a thoughtful touch, ensuring that my pizza oven remains in top-notch condition even during unpredictable weather. It's clear that EDOSTORY has prioritized both functionality and durability in designing this outdoor pizza oven.Whether you're hosting a backyard gathering, camping, or just craving a homemade pizza with a unique twist, the oven is a fantastic choice. It has quickly become a focal point of my outdoor space, and I look forward to many more delicious pizza nights with family and friends. Highly recommended for anyone who appreciates the joy of wood-fired cooking!

I love the pizza oven. It arrived just in time for a weekend party. Large space and easy to use.

The instructions could be better, the wheels are rather flimsy, pick up some wheels from harbor freight and it rolls better. I would suggest putting a wide washer on the inside handle screws since the heat makes the walls wobbly. I'm being picky. I tried a couple pizzas and the 1st batch was terrible. Think a temperature of 400 is perfect.. anything hotter burns the dough and lower makes the toppings slow to cook. Used fire wood split in smaller pieces to get a good fire going.. it will heat up fast and flame out fast do suggest having your pizza ready when the ideal temperature is up.. I fired up the stove thinking it was going to take a while and go make my pizza but the oven was hot and cooling down. It's going to take a few tries to find the ideal sweet spot. Once you do pizza will turn out nice.. good pizza dough is a must.

I have wanted an outdoor pizza oven for years! I was so excited to get it and get started! Very limited directions-should chimney be open or closed? Best was to het it up to temp? Recommended fuel? So far we’ve tried 2 different pellets and multiple types of wood. We have gotten it up to almost 400 degrees-well below what the product description claims it can easily reach. The range oven is sadly more convenient and heats to 500 degrees. Disappointed in my long-awaited gadget splurge and it was too long in experimental phase to return it. Keep looking- I’m sure there are models out there that actually work.

This was the 3rd pizza grill I ordered and the pieces actually fit together. It's nice looking and the family had fun making pizzas. We had a few adjustments to make. I bought some pizza pans and we made the pizza on that, put it in the oven on top of the stone and let it cook for about 4 minutes. Then we slipped it out of the pan and let it finish cooking on the stone. We did this because we were having a hard time getting the raw pizza off the paddle. This worked great for us because everyone's pizza was ready to go when we took one out.

This oven is fun, it heats up quickly with wood pellets, and the pizza cooks in 3 minutes or less! Sparks fly out the back so cover your table in heavy duty aluminum foil! You need to add pellets pretty often to keep it hot, but it’s worth it! Best pizza ever!

The pizza oven is spacious and easy to use. Great value overall

The media could not be loaded. Pizza oven worked great! Used wood pellets for the first use and the pizzas came out great. Got up to temperature fast and came with everything we needed to use it. You can use propane, it has the hookups, but the wood fire cooked pizza was perfection! Bought premade pizza dough from an Italian market and all our toppings and had a great pizza night! I would put it on a heat safe surface, we had it on a folding table and it did get hot. Pizzas cook in less than 3 minutes! Pro tip: Make sure you buy semolina flour to help the pizzas slide off the pizza stone.