Zetov Dough Conditioner Bread Improver Dough Enhancer For Bread Making,Bread Improver for Baking, .35 OZ Improves Taste and Texture of Home Baked Goods, Kosher

I am a home cook for decades. And I have never used a Baking Improver for any baking until today. I did not know what was missing until I purchased this product. Zetov Baking Improver was purchased to see if I could get a better taste and texture in my dough and baking. I wanted to see if it was possible to get that "donut shop taste that I was craving!" The taste of the finished (donuts) product is fantastic! I think I found the donut shop's secret! Though the product may or is perhaps for professional users, that might explain the lack of instructions. No problem; let's calculate and do some quick math... smiling. So, I calculated that to my three cups of flour to use 1/2 teaspoon of the ZETOV Baking Improver, [there are three, 0.35OZ. (10G] Packs in the small Package], so the ease of use was based on my own calculations, and it worked because I could taste a wonderful difference! (this was my second batch of donuts in two weeks). last week's donuts were stomached, and the remaining were shared with the chickens. This second batch; The taste was Very, Very good! I even decreased the sugar this round! The texture of the outer donut had a very nice crispiness, plus the inside of the donut was soft and yummy plus spongy. I think I am using a product that is indeed a good value for my money since I bake often. The Quality is fantastic! It does contain gluten, but I purchased the product because it Contains Gluten. Since the product contains only three packets, and this is my first time using the product, as I mentioned earlier, for the three cups of Gold Medal flour; I used 1/2 teaspoon of the ZETOV Baking Improver! It past my expectations! So, I recommend that you try Zetov Baking Improver. Ms. L.

It makes a difference !

If you make any type of homemade bread you need this!

The product doesn't have any instructions or recommendations. I think it's designed for professional bakers, but a beginner would have to do a lot of research to know how to use it.

This does its job. My only observation is this is not gluten-free, so I unknowingly compromised my GF bread recipe (which calked for dough conditioner). Further investigation has confirmed there are GF dough conditioners available, though those tend to include dairy. Check the ingredients list!

Don’t waste your money! . I tried to make bread with it three times and didn’t notice any difference.

A must have for baking breads.

My first time to use this in baking and I was satisfied with the outcome. Dinner rolls were fluffy and soft. Highly recommended