Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold Whole Grains Bread’s recipes blend different grains, seeds, and/or nuts to deliver on both. Our 12 Grain Bread is bursting with flavor and nutrients in every freshly baked slice. Toast a slice and top with banana and a drizzle of honey for a quick and easy breakfast. Build a turkey and avocado club with fresh veggies for a restaurant-style sandwich at home. You can feel good about making simple and delicious choices with our bread whether you prefer it toasted or as a soft slice straight from the bag.It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf. Taste the Difference: The diversity of the grains in our breads leads to the nutritional benefits found in each of our varieties. Purposeful Nutrition: This bread is a good source of fiber, and with 36g of Whole Grains per two slices, our bread provides delicious nutrition for a balanced life. Nothing But the Very Best: Freshly baked with whole wheat grown by North American farmers, our bread uses real ingredients and has no artificial preservatives, colors or flavors, no high fructose corn syrup, and no monoglycerides. Taste the difference: Our great tasting and hearty bread is great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam. However you enjoy it, it’s sure to be delicious. Why Arnold: From Seed to Slice, our goal is to make a positive impact every day. That’s why we are working hard to reduce our carbon footprint, such as by baking with renewable wind energy, and give back to the communities that we serve.
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