Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives

Description

Slice like a pro! 🔥 Elevate your culinary skills with every cut.

The KAI Wasabi 6" Deba Knife is a traditional Japanese kitchen tool designed for breaking down and filleting fish and poultry. Crafted from high-carbon stainless steel, it features a single-beveled blade for precision cutting and a comfortable polypropylene handle, making it an essential addition to any chef's collection.