Description
🍫 Elevate your desserts with Swiss precision and gluten-free indulgence!
- CERTIFIED GLUTEN FREE - Enjoy worry-free baking with a product that fits your clean-eating lifestyle.
- SWISS MADE EXCELLENCE - Crafted in Switzerland, ensuring premium quality and tradition in every bite.
- NUTTY HAZELNUT INFUSION - Subtle hazelnut notes add a sophisticated twist to classic dark chocolate.
- DECADENT 50 COCOA CONTENT - Experience deep, intense chocolate flavor that elevates every dessert.
- VERSATILE BAKING ESSENTIAL - Perfect for mousse, ganache, and all your gourmet chocolate creations.
Alprose Swiss Baking Chocolate is a premium 10.5 oz gluten-free baking bar made in Switzerland, featuring a rich 50% minimum cocoa content and infused with hazelnuts. Ideal for professional-quality desserts like mousse, it combines authentic Swiss craftsmanship with clean-label ingredients for the discerning baker.
