Whole Tri-ply 18/10 Stainless Steel Pot and Pan Set (10 Piece), Copper Pots and Pans Set with Stainless Steel Lid, Induction Cookware Set, Include Stock Pot, Saucepan, Frying Pan - Copper

Love this set has not lost color and they cook great.

This set of stainless steel cookware is absolutely gorgeous. I have used it to make filet mignon steaks and burgers, and it was fantastic. The key however, is to keep it between low and medium temperature like it says. I had mine on medium and it was probably too hot. My old pots and pans would have had to be on medium high. Read the instructions on how to use it so you keep it looking great and keep it easy to clean. Like heating it up before you put any oil or food in it. Another thing I did after I cleaned it, which it says you can put in the dishwasher but cleaned mine by hand, I took a paper towel and dipped it in a little bit of oil and rubbed it around the pan to keep it looking like new. Would highly recommend!!

These pots and pans are so beautiful. I’m so in love. They are nice and sturdy the kids are not glass. Which is nice because I have babies and run a daycare. Highly recommend. The only thing I disliked was it does not come with a sauté pan and lid. But it’s not really a big deal.

Very impressed with the quality of!

I do wish they were a bit thicker but the copper finish is nice, the riveted handles are sturdy and solid, and the engraved measurements inside are very helpful. The sizes seem a bit small compared to store brands.

I love the look of this cookware!But I use steel wool soap pads to clean the inside because that’s what works.

They had me at "Flavorful Thick Soup". The promo video was pretty awesome. The pans are perfect. I've actually made Flavorful Thick Soup, fried burgers and made Hollandaise sauce and can attest to the quality and even heating of these pans. The stainless fry pan wasn't what I was looking for but it will be perfect for making potatoes O'Brian and getting that nice sear. My former pans had copper bottoms and these heat pretty much the same but I think the key is to heat your pans at medium high before adding food to stainless. This will keep from sticking. Yes you need higher heat tolerant oil. (Olive!) I was concerned about the thin top edge because most of my pans have a strong bent edge that holds the lid in place. In this case the lid has an edge to hold it in place. But the gauge of this metal is pretty heavy so I'm not really concerned about the top edges denting now. They're just so shiny and pretty. I love polished finishes. I get distracted. I would say what sold me was the glass lids and the two bonus non-stick pans. So many sets have things I don't need I was really just looking for just three sauce pans. Which is impossible to find as a set so get this set and get the bonus nonstick pans! Did I say how pretty they were? Gosh....

I just used it for the first time! Caramelized onions and for 30 mins I an scrabbling and this is the result! Its waste of money! If I could put 0 I would! Then I wanted to make sunny side up eggs my eggs sticked to pan and after 10 mins scrabbling still need more scrabbling! In busy life I don’t have extra time to scarab!!! Not easy to clean! I want to return it but I used 2 pans! not happy customer 😡