Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet Zojirushi

A diferencia de otros la temperatura es pareja en toda la base y no hay desbalance en la cocción .Si bien su precio es alto comparado con otras marcas pero vale mucho la pena.

Use it all the time and it is amazing to use each and every time. Love the control. Heats up quickly. Cleans no problem. Easy recommendation.

Good product.

I love this electric nabe pot so much!! It heats up fast - you must keep lid on to get broth boiling. It holds enough nabe (Japanese hot pot) stew ingredients for four people at a time, maybe a little more. Don't let the depth fool you - you can fit a lot in here! I use it for cooking nabe all winter long. I have also sauteed in it when my stove was occupied by too many pots.Keep in mind that the primary use for this is to heat liquid or semi-liquid foods like stews and broths, even fondues. That is why the bottom of the pot is slightly concave because it is not meant to be a flat frying pan. I think Zojirushi tries to demonstrate American recipes in order to market some of their products in the US, when these products were really intended to make certain Japanese recipes. So some people get confused about how this kind of pot isn't perfectly flat on the bottom, or wonder if it's supposed to be like a crock pot slow cooker, etc. The concave bottom helps with heat distribution and it is made for cooking soup-type foods to be eaten immediately AT THE TABLE while you cook, like nabe, sukiyaki, shabu shabu. If you can find other creative uses, that's great! But don't expect it to do all things as if it wasn't primarily an electric Japanese stew pot.It's also super easy to clean, and very safe with the cord that unplugs if tugged while in use so it doesn't still the pot all over. And electric is much safer than those gas canister nabe burners I used to have!If you are considering this one, the EP-PBC10 or the other Zojirushi model EP-RAC50 that has two inner pots (one deep and one shallow), I highly suggest getting this one, the EP-PBC10. The reason is because the depth of the pot makes zero difference if you are sauteeing food, which is what Zojirushi tries to say the shallow pot is for with the EP-RAC50. But I checked out that model in person at a store, and the shallow pot still has the slightly concave bottom as the deep pots, so it doesn't make any difference when sauteeing. You could do the sauteeing in the deeper pot. The inner pot that comes with this EP-PBC10 model is in between the two sizes of the pots with the EP-RAC50. I find the one pot that comes with this EP-PBC10 model to hold enough volume for the four-person nabe stew cooking I do. If I had the EP-RAC50, I would probably never use the shallow pot, and the deeper pot would be bigger than I need.I hope this helps anyone else who wondered the same things that I did about these two models.

I needed a replacement for n older electric skillet that lost its non stick feature. I was called "foldaway" and had the option to remove the skillet from the base, and I was looking for something like that again. The same brand now makes a larger one but not my 12x12" anymore.After long research I decided for the Zojirushi, the cooking plate can be removed and the entire appliance is very attractive. I have used it twice by now and the results have been excellent. I can remove the power cord and set the entire skillet on the table, it keeps the food warm while we are eating.I have one minor complaint about the temperature control, which is hard to see and not digital. Maybe it should light up when connected to power? Maybe it should be digital? Maybe I just have to get used to.A nice thing is that the power cord is longer than the usual power cords for these kind of appliances.