Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long Pepper are tiny berries that merge into a long and conical shape about 1.5 inches long and slightly tapered. They are either used whole, crushed with a mortar and pestle, or broken up and used in a spice grinder. Their flavor is similar to black pepper but with more complexity.
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