Papa Vince Olive Oil Extra Virgin - Polyphenol Rich Family Harvest 2024/25, First Cold Press, Subtle Peppery Finish, Unrefined, High in Monounsaturated Fat, No Pesticides, No GMO, Sicily, Italy

Great value Wonderful taste Quality

authentic, robust flavor, ideal for salad, cooking and outstanding quality

I think it has superb excellent taste. But I do think the price for the amount of beautiful oil is a little too much. But overall it's a excellent olive oil.

Very fine,buttery front and peppery finish.

Finally found a hydroxytyrosol olive oil with proof! Dr. Gundry was absolutely bombarding my Facebook feed with posts about hydroxytyrosol and its amazing antioxidant benefits. At first, I totally bought into it and went down this whole rabbit hole researching high hydroxytyrosol olive oils. I tried Dr. Gundry's oil and several other Moroccan brands (trying to save money). They all claimed to be packed with polyphenols and hydroxytyrosol, but when I dug deeper looking for actual lab results? Nothing. Zero proof. And honestly, Dr. Gundry's oil felt like a car payment, ridiculously expensive for such a tiny bottle. Plus they all had this weird watered down, bitter taste that made me suspicious they're all from the same supplier with different labels slapped on. Then I found Papa Vince. Completely different taste: smooth, peppery, actually enjoyable to drink straight. But what really sold me? They're the ONLY brand that shows actual lab-verified hydroxytyrosol results. Funny how those dramatic Moroccan desert tales suddenly don't matter when you demand actual lab-verified proof.

We got the olive oil very quickly and protected well in the box. Super impressive. My wife and I are talking a couple of tablespoons daily and I have to say taste is spot on as described. I can taste the olive and a bit bitter at first but then smooth with a peppery note on the back end. It’s great! GREAT OIL and VERY HEALTHY

Real nice buy

Smooth, great taste. Great health benefits.

I use a lot of EVOOs and I enjoy searching Amazon for hard to find, artisan made Olive Oils. This one is delicious. It was made last November from a single Olive varietal, the Nocellara del Belice (I always thought that was a table olive!) and it tastes really fresh. It's unfiltered, but it's not particularly cloudy at room temperature. Refrigerated, it became thicker and much more cloudy, which is always a good sign of a genuine, unadulterated EVOO. Good, mid to dark green colour. Lovely fresh, olive fragrance. I like to have my first tester of a new EVOO as a neat slurp, straight off a tablespoon - it gives me an idea of what foods it will go best with. This one is robust, but not rough - it's got bags and bags of smooth Olive juice flavour - initially of fresh cut grass, then a fruity Olive-ness, artichoke, tomato leaf, and then a beguiling nuttiness. The peppery throat 'kick' is there, but not enough to make your eyes water or give you a cough. It is very smooth, absolutely no bitterness, and the aftertaste is sweetly nutty and the fruitiness of the olive lingers, no greasiness or harshness. This, for me, will be best appreciated just generously drizzled over salads and pasta - or simply eaten with fresh, crusty bread. It's far too nice to cook with. Some Italian Olive oils have suffered a bad press over the years, and I've tended to avoid a lot of them because I like my Olive oils to be exactly what they say they are. This is lovely, and I've just sent off for another bottle. It's delicious.

trovo l'olio senza difetti

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This is the most amazing EVOO to grace this earth, tastes devine. The foundation and principles of this company also make you confident & proud in the purchase of this product.

I bought this as a gift for my husband. He’s really fussy with his oil, we normally buy only when in Italy. This must be really nice as he’s asked me to order it again as he’s running out!