DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 10, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

Appears to be a good product and works well

Exactly what we wanted. We are very pleased. Large enough to put in prime rib with the bond still on.

My first attempt at dry aging steaks. The results were mixed. After aging, the color was darker and the 3/4” steaks were less compressible. That caused me to overcook a few of the six steaks I dry aged, since I was taught to use the end of the flipper to test for compressibility. The steaks hardly changed color on the grill. Internal temp was varied between steaks. Next time I will use thicker steaks, about 1-1/4” thickness, so I can better manage internal temp of about 130* for medium rare. I’ll ignore the flipper’s feel and the sear appearance. An expensive learning curve!

Excellent product, would recommend this to anyone. Easy to use and does what it says.