Stainless Steel Pot with Divider, Two-Flavor Soup Pot, Induction Cookware with Toughened Glass Lid, 12 inch, 4.6 Quart, Silver

Love hosting hot pot nights at home? Check out this stainless steel pot with a divider that lets you cook two different soups simultaneously! Whether it's tomato bisque or a spicy broth, this pot handles it all. Watch my review to see it in action on my induction cooktop—ideal for that authentic hot pot experience right at your dining table! We love how easy it is to use and less pricey than dinning out.

Study and high quality. It’s not a thin metal. Works well.

This pan is sturdy and seems well made, but the bottom of the pan has a huge gap in it, underneath the metal that divides the pan into two sections. Because of this, when you sit the pan on the stovetop, the pan doesn't make as much contact with the burner, and that decreases its efficiency compared to a pan with a full, flat bottom (so it takes longer to heat things up). This is especially apparent on an electric stove, and even more so on an induction burner. The pan still works completely fine on those types of stoves, but it would likely work better/more efficiently if the bottom of the pan didn't have that gap. Happy with the pan, but would gladly pay a little more for an updated design.

Great quality and construction. Don’t have to worry about leakage from one side to the other. Stainless steel. Easy to clean. So much fun when we use it. The kids love it. Would definitely recommend to anyone.

Cheaply made lightweight material. Definitely not stainless steel like it claims. The only pro, it is designed just as it looks; one solid piece without welding.

Works extremely well for a family of 8. Delicious and beautiful. Easy to clean.

I have an induction hot plate. I chose this pan because it has a good stamped design instead of a welded divider and it also claims to be induction compatible. The layers which provide the induction compatibility seem only to be present in the outer walls of the pot and not evenly spread across the entire bottom of the pan. When I tested this on my plate, as well as my stove top, both had trouble detecting the pan. After moving it around on the induction coil, the pan began to heat, but only on the outer walls of the pan, not the bottom or middle. The bottom surface was COLD but the outer walls were hot. This seems like materials corner-cutting in order to increase profits. This is going right back to Amazon today. It's very disappointing, because I like the overall design. The handles span the gap to strengthen what would otherwise be a weak point. The pan feels somewhat sturdy. If the inductive layer had been throughout the entire base of the pan, I would have given this 5 stars and used it often. If you don't use an induction plate, you probably will like this pan.

I like it, no more spilling or leaking over one side to another when doing hot pot. I would say, the gap between the two makes heat distribution uneven. I got a diffuser plate to help balance out the heat transfer better. Also sometimes it burns between the gap, makes it's hard reach and clean.