Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 Oz)

Used it twice already and it makes ramen noodles so tasty and restaurant-like. Great product and not too expensive

Works great- love using this in my home made ramen. It’s important to note that a scale is needed to properly measure this.

Buy this if you want to make fresh ramen. My noodles turned out so perfect and I am so happy with the quality . Their website also has a bunch of recipes to make different types of ramen noodles.

My noodles turned out darker than expected. 7/10 recommend

It makes my raman so delicious! I also use it for the bread and bao! I recommended it to my family and friends. They are very happy to have it too!

I don’t enjoy the smell of the product in the dough, but bear with it and the resulting noodles are very good and distinctively smell like the ones from legit ramen places. The dough became more pliable and a joy to work with, and after a few batches, I often end up using just half of the suggested amount so the smell doesn’t make me sick. If you like your noodles al dente, you’ll enjoy the bouncy texture the product brings to the cooked noodles.

Terrible product. The jar had a plastic seal but the powdered contents were all over the outside of the jar and spilling out of the lid. You can’t trust that this is not contaminated. I had to throw it out. I ordered 3 jars and they all had the same issue.

It's nice to finally have kansui I can buy! I got tired of doing the baked baking soda thing and I was never sure if I was doing it right anyway. The 6oz was a good size to start, and I'll probably try the other types (I tried Type 1) to see if it makes a differences as well. Packaging is pretty cool, love the art!