The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor―in 30 Minutes or Less

Everything in this cookbook looks amazing. I’ve made the Better Than TakeOut Vegetable Lo Mein a few times and it’s now in regular rotation. It’s perfect. There are so many recipes I have marked to try. I love how the author has recipes for all different cuisines- Asian, Mexican, Middle Eastern. This is a great cookbook.

The food blogger, Farrah, has created and curated delicious, addictingly tasty recipes that are on her instagram and now in a book form. I’ve followed her from when she started posting her recipes and they do not disappoint.I’m obsessed with each recipe and you can see how much effort and thought is put into each entree.Definitely recommend!!

I use this nightly! I love how it requires simple ingredients, quick prep time, and it throws together the most flavorful meal! Bonus points is you do not end up with a lot of dirty dishes to clean. My children use this because they love the creative recipes and find them very easy to follow. I always use this book when entertaining for at least one or two of the dishes, and everyone asks for the recipes. In fact, we love them so much that we actually bought 10 more copies to gift! The pictures are stunning, and the finished product actually tastes as good!!!

I had watched spiced nice's tiktoks videos for a while before she announced her cookbook. I had already made some of her recipes from the video tutorials and immediately pre-ordered her cookbook. This cookbook is my favorite cookbook I've ever owned. It's so easy to follow. The recipes are flavorful and unique. Whenever I'm in a cooking rut, I just flip through the pages. I also love how much I've been able to use different types of spices. My favorite recipes are this beef keema, the smokey drumsticks, and butter chicken.

This is the perfect new addition to my kitchen! The recipes are extremely easy to follow and provide innovations in terms of technique and flavor. I've already attempted some of the dishes, and they are crowd pleasers every time. Farah really knocked it out of the park with the range of recipes in this book. Going from Indian flavors to American classics, she puts a unique twist on all of her recipes and I'm looking forward to trying every dish from cover to cover. It's also worth noting that the photography and quality seen throughout this piece is outstanding. All in all I'd recommend this to anyone from amature cooks to experienced chefs!