This duo mixes sweet with tart with savory. A perfect way to turn up your salad or even use as a deliciuos marinade. Calamansi Balsam - The calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit, which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and hints of lime. Add a few drops of this fair-trade balsam over fish, chicken, salads or add to light sauces to give your cuisine a gold star. Basil Extra Virgin Olive Oil - The taste of the fresh "King of herbs", as basil is still termed, gives this valuable extra virgin olive oils its elegant flavor. It is fabulous with tomato salad and lettuce, as well as pasta, risotto and of course caprese.
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