Chef Paul Prudhomme’s Herbal Pizza and Pasta Magic Seasoning Blend 3.0 OZ.

Paul Prudhomme is a genius for flavoring food. I love his fish seasonings. It's not too spicy at all. I will use it in my Mac and cheese recipe which I bought from McCormacks but they don't make anymore. It is a whole different flavor blended with Mac and cheese.

I live a low sodium lifestyle so always looking for ways to flavor my food without adding salt. This one is a winner. It has a nice spice to it and works perfectly on pizza. I also add it to my Sunday gravy and it zings it up a bet. This one is a keeper.

I loooove this stuff!!!! Amazing addition to pizza !! And pasta sauce!!!! Even Italian bread crumbs for a great extra kick!!! Love love love. Can't go wrong with this !!!

I make my own pizzas and I use this seasoning in the dough. I also can my own sauce. This season is perfect flavor for both.

Amazing addition to many dishes, especially Italian recipes.

Pizza seasoning is really good to season a frozen pizza, you buy at the supermarket, add the seasoning and garlic banana peppers on a meat lovers pizza makes the pizza taste like a restaurant pizza

For Chef Paul Prudhomme’s product not real impressed. Has a bit of a bite, and I understand it has a lot of Parmesan which can be a little musty but really not much else. I'll use it but not a fan.

fantastic addition to any type of pasta dish or slice of pizza. just sprinkle it on and the flavours elevate the taste of the pasta and/or pizza.