Best Maid Dill 12-16 ct Pickles, 128 oz (1 Pack)

These pickles are absolutely the best pickles that I’ve ever found. They still have that classic dill flavor fortunately, I’m able to get them from Amazon. As they are made in Texas and are extremely hard to get outside of the Midwest a gallon of these for the amount that you pay is absolutely perfect. They last me almost an entire month. I’m a pickle eater. They’re very crunchy and so soft and they’re always absolutely fresh, but make sure you have some room in your refrigerator since it’s a gallon jar once you open it they need to be refrigerated.

The closest real dill pickle I have been accustomed to over the years. As a kid it was Heinz. That disappeared. Vlasic came along and won my heart for decades, until that never appeared again from grocery shelves in Florida. Seems to be profit drawn. IE make a better profit from whole to sliced and packaged in small jars for the same price. One note: These pickles are huge! Thick skinned as well, but an overall five star. Another note: I wondered how they could ship such a large jar without damage until I realized they are plastic jars on delivery.

My kids and I love pickles. These were very salty. They tasted like they have been sitting in just straight up salt!

This is a really good dill pickle

If you're looking for those pickles your mom bought by the gallon in the 90s, look no further! Sometimes the skins can get a little tough, but... due to being on warfarin, and still craving pickles, I have to limit how much I have, I can have more if I remove the peels, and these are crisp enough to peel! Super crunchy, tasty, goodness. Thanks Texas!

The closest I have found to discontinued, delicious Heinz dill (sour) pickles. I hate Kosher pickles, which taste like dirt to me. Unfortunately, these are a bit too salty. Otherwise, they'd be perfect.

Love these pickles. Usually I can only find them in Texas. But now I know that I can order them.

Best made is one of my favorite pickle brands that are out there. I love pickles and eat them all the time. I’ve tried many different types and flavors of pickles. Best made is always the one I keep in my fridge. They have the good dill flavor and always use very large cucumbers. The juice is even better for the taste. I like to drink the juice mixed with lemonade. Try it before you judge it. The pickles have a good crunch and always seem to be fresh.