Snow's All Natural Clam Juice, 8 Fluid oz Bottle - Gluten Free, Keto Friendly - Great for Pasta & Seafood Recipes

I have been using Snows products for 30 plus years and it never disappoints. Tastes amazing and is top quality. In my opinion it’s better than the time it takes for scratch preparation. As a New Englander, clam chowder is a staple in our house. Everyone raves about my chowder and it’s always made with snows clam juice. Great value choice too.

Makes great clam chowder. I think the criticism about the clams being chewy could be because people are overcooking them. Just put them in at the end and warm them up. You don’t need to boil the tarnation out of them.

Plenty flavor

I recently tried Snow's All Natural Clam Juice, and I have to say, it’s an absolute game-changer! First off, the flavor is rich and authentic, adding a perfect touch of seafood essence to any dish. I used it in a pasta recipe, and it really brought out a delicious depth without being overpowering. What I love even more is that it’s gluten-free and keto-friendly, which makes it a great option for anyone with dietary restrictions. It's also super versatile—I've used it for seafood dishes, soups, and even in a clam chowder recipe, and it never disappoints. The 8 fluid oz bottle is a great size too, making it easy to keep on hand without taking up too much space in the pantry. Snow's All Natural Clam Juice has definitely become a pantry staple for me. If you're looking to elevate your seafood or pasta recipes, I highly recommend giving this a try!

The stuff is tasty. It’s good to use as stock for making seafood soups. I recommend it highly and it’s one of my staples. But Amazon, come on! What is wrong with whoever packed this box? They put a box full of GLASS bottles into a much larger box with no packing material at all surrounding it. The little box got jostled around and slid inside the bigger box. The contents arrived intact by pure luck. This method of packaging is simply unacceptable. I expect you to do better. You are experts at logistics. You really failed this time, badly.

A classic. It's kind of like that Catsup I don't need to name - "Thou shalt use not substitutes." I really only use it for linguine and clams but I ALWAYS use it for linguine and clams. (Tip: always use a little dab of butter along with the olive oil and white wine).

I make clam chowder a lot and I always use bottled clam juice even when using fresh Clams. I use it in rice dishes that contain seafood. Good stuff!!

Unbelievable price! 8 oz at our local grocery store is $6. I use it along with seafood broth, tomato juice, white wine, and Pernod in my bouillabaisse and it is perfect! My wife would always complain when I got home from the grocery store with $30+ in clam juice alone. Now I get that and more for less than $5!

Es de excelente calidad.