2-QT CAPACITY. (BPA FREE) At last, a yogurt maker that uses no energy to incubate your yogurt. This foam-insulated container maintains uniform temperature, thus avoiding hot or cool spots. It is light, convenient and easy to clean (only one container to wash). The Yogotherm may also be used to incubate other lactic products such as fromage blanc, kefir, buttermilk, and cheese starter cultures when making a mother culture. The Yogotherm yogurt maker turns milk into wholesome, natural probiotic yogurt, probiotic kefir, fresh cheese or sour cream. Dairy product lovers have the opportunity to make 2L of their favorite product with the help of the Yogotherm Yogurt Maker and Cultures. The operation is simple and easy. Today's health-conscious consumers want to eat right. Not only a great source of protein and calcium, yogurt also contains live and active probiotics culture that are crucial for a healthy digestive system.
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