Larbee Stik Cast Iron Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts - Maintain a Cleaner Non-Stick Skillet

It is an awesome product! However, I will start making my own. It's a simple recipe, and I own literally approximately 140 to 150 pieces of cast iron that I use regularly for various meals. Given the amount of cast iron I own and use, "home-brew" is the way to go. But, if you have not more than 5 to 10 pieces of cast iron, this a great solution. Just my humble experience.

I’ve used cast iron & carbon steel pans. I now stick to carbon steel solely.Large is, by far, not only the easiest, but also the most consistent & most even pan seasoning I e ever used. Period!I just bought 2 new pans also, one I left the preseason on, the other I stripped it & reseasoned with Larbee. The pan I seasoned looks just like the pre-seasoned one. It’s THAT clean of a season. And the BEST part is that it only took me 45 mins on the gas range top method (put a layer on turn gas flame on high, let pan heat to where the seasoning is smoking, let cool down, rinse & repeat 2 more times.Nothing sticks to my pans and I haven’t had to re-season since I did the initial seasoning.This is my brand new and forever ago to pan seasoning product. LOVE IT!

We love the Larbee products. We use them on both our cast iron and carbon steel pans. Our pans have developed a great seasoning over the years. We apply just a little of this to a still warm pan after washing the pans with hot water only. Personally we prefer the Larbee stick over the Crisbee one, just our preferred ingredients. Company also has great customer service. Would recommend to anyone with cast iron or steel pans!

I have had a good result from this product!

I love my cast iron working hard to keep it in great shape. I’ve used other seasonings but this stuff is by far the best! I love the stick making it very easy to apply and I love the smell! A touch of bees wax. I bought 2 sticks this time so I don’t run out.

This works great for initial and continuous cast iron seasonings. I’m cooking on 100 year old pans that were my grandmother’s and this keeps them working great!

I really like this product. It makes it so much easier to season iron, but I think its even more valuable in 'after use' application. Just follow the instructions and bingo, a ready to use, beautiful pan is at your service :). I love the honey smell because even the leaf lard I used before has some lard smell, and was pretty close in price... Great product.

I think I over hyped myself for this product. It's not bad at all, but for the amount of money I couldn't justify seasoning with this again... I've gotten just as good of seasonings with oils, such as grapeseed. It's also possible to get the stick dirty which I find kind of gross.

Works well seasoning my cast iron pan.