Tri-Ply Stainless Steel Induction 30cm Frying Pan Skillet, Multi Clad, Oven Safe, Silver

I wrote first..."I regret buying this one. Everything sticks and gets burned. Eggs, minc meat, salmon, No matter how much oil or margerine you use it still sticks." After some research on google I found a trick. One needs to heat up the pan for 5-10 minutes and then sprickle a few drops of water in them. If the drops evaporate rapidly the pan is not ready yet. The drops needs to "dance around" in the pan and when they are gone. Now a non stick coating has been formed and the pan is ready to use. Start with the oil or margerine and then the meat or whatever you want to fry. Try this and you will find these frying pans to be just AWESOME!I regret buying this one. Everything sticks and gets burned. Eggs, minc meat, salmon, No matter how much oil or margerine you use it still sticks.

Ja, det bränner fast om man kör för varmt, väntat men lite mer än jag trodde. Hade jag köpt ny så hade jag nog valt Fiskars norden panna som jag kikade på också. Den har mineral beläggning som jag tror minskar fastbränning. Ersätter inte en gjutjärnspanna för stekning men det visste jag. När det fastnat ha i varm ättika och låta stå en stund. Funkar bra. Annars lätthanterlig och snygg och bra med lock. Lite större än 26cm. Botten är nog 26cm men ovansidan större då kanten är vikt, skulle säga 28cm. Lite för stort, oväntat.

Devo ancora provarla in cucina, ma la pentola risulta molto solida (anche di un certo peso) ed anche bella. Corrispondente alla descrizione. Funziona anche sul fornello ad induzione...

These pans are amazing! I have 2 now. They cook so well and clean up quickly. It helps to read up a little on cooking with stainless steel. Once you get the technique down it’s so easy! These are sturdy, easy to clean and handle on the stove!

Spełnia swoje zadanie. Całkiem dobry produkt za niewielka cenę.