JovialOrganic Brown Rice Farfalle Pasta, 12 OunceUSDA Organic

Our family has been trying to eat healthier foods, and have given up on bread and pasta made with white flour. We've tried pasta made from all sorts of things, from whole wheat to chick peas, and they all taste a little weird. Jovial pasta is the only brand we've found whose pasta has the mouth feel and taste of 'regular' pasta, while providing the healthier benefits provided by brown rice versus refined white flour.

My wife has celiac disease, and I love pasta. We managed to make it work by going store to store and literally rating every gluten-free pasta we can find for taste, texture, how forgiving it is to cook with, etc.We have our gold standard pastas, our backup options if the gold star isn't available, and our "let's make something else tonight, honey" pastas. Jovial has been one of our gold standards for years. It cooks up fast, has great texture compared to wheat pasta, holds sauces well, and also tastes great with just butter and parmesan. Best of all, It comes in a variety of shapes, some of which we can't find in any other GF brand. This is the perfect example, since literally nobody else I can find has farfalle! We make a couple dishes that just don't taste right with any other shape (don't judge me), so this was an exciting find!The price is also very reasonable compared to other GF pastas. 5 Stars!

I recently decided to cut gluten out, and as you all know, it’s very difficult to find products that taste good and hold up well. This has worked really well as a traditional pasta replacement and even though I tell the kids not to eat it because it’s mine they still do and absolutely love it! Lol tricks of being a mom….tell the kids they can’t have something healthy. Shocking, they eat it all.

I have been experiencing with different gluten free pasta types, and shapes. I've tried about 6 ones so far. This shape and brand was just like the gluten pasta.I served it in a soup, to people who eat the gluten all the time, they also loved it.It held it shape perfectly- and was easy to cook.

First and most importantly these are definitely gluten free, if they were not I would definitely know (celiac disease). They are 100% safe.I used these gluten free pasta with a home made tomato sauce and several gluten-eating family members asked me to buy more. My sister wanted the URL to buy it at home where everyone eats gluten.I've also used these in soups made in an Instant Pot with great results. Like Tinkyada GF pasta this stuff is just rice, but don't worry, I'm almost certain you could fool nearly anyone by not telling them this pasta is GF.I find they need to cook longer than package directions, be sure to test before you drain like any other pasta. They hold up well in a pressure cooker. As another reviewer mentioned when cold these seem grainy, be sure to reheat any leftovers. You might not have leftovers, they are that good.The shape of this pasta somehow adds to the fun.I have a third order of these in my shopping cart, they are now a regular stock item in my pantry.

These were great for my homemade soup

I have tried so many brands of gluten free pasta. They all are hard to cook and taste horrible.This is the only one that taste amazing and always cooks easily and to a good texture .I am hooked . I keep ordering and ordering more .

Only brand I use. GF and tasty.