Ammonia is used as an auxiliary material of food otherwiseknown as ammonium bicarbonate and has a chemical formulaNH4HCO3.The name of the utility of this substance by the name E is forE503i carbonate and ammonium bicarbonate E503ii forammonium.It is colorless or white crystalline powder with slight odor of ammonia.It is soluble in water but insoluble in acetone and alcohol.Ammonia is used in cooking and even more in the food industryas a raising agent and acidity regulator.
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