Dried Chanterelle Mushrooms, Premium Grade (4oz)

I used to pick up these mushrooms in the forest when I still lived in Germany. They are mega delicious.

Always a fan of rich, intense flavored mushroom!We used a little of these mushroom, soaked in water overnight, washed carefully and made a creamy mushroom soup with it - So much fragrance from so little mushroom! May have a little smell when you first take out from the bag, but after soaking and cooking the smell of dried food will be gone. A little expensive but worth the premium grade. It’s easy to store with the bag it comes with too.

these are of unknown color chanterelles, and are dried to such an extent that they do not ever reconstitute. I have tried boiling, steeping, and slow cooking with them, and they are still inedible texture wise. they do impart chanterelle flavor though. Maybe if you grind them to a powder with a food processor before using, that might be a better use for these. Buti had no luck with cutting them up or leaving whole, no matter how long i cooked or soaked them.

I’ve used dry mushrooms plenty of times, and these were just plain awful. Absolutely would not soften up, even after extensive soaking. They were completely inedible. Inexplicably woody and rubbery at the same time. Could barely cut them with a knife, much less eat them. Ended up throwing them away and had to run out to purchase other mushrooms last minute for the dish I was making.

These are still tender upon rehydration… and delicious.

Good product. A bit much for the volume you get but I'd still get them again. The product is very high quality!!

they make an absolutely divine broth. 10/10. unless you know how to safely identify chanterelles from jack o' lanterns, this is probably your best bet to find them.

These mushrooms had an odd taste almost as if they were smoked. My husband thought they were fine but as I don't like anything smokey tasting I won't be eating them...