Lodge BW8LP 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan, 8.5x4.5 Inch, Black

Just season the pan properly and it works like a charm..no sticking and much better than aluminium pan..

After first wash it became rusty Cannot be used anymore I do not recommend this article

I loved baking bread in these loaf pans

Muy bien hechos. Compré dos y hago pan de caja convirtiendo en Dutch oven al carbón. Un buen detalle con las agarraderas Buena compra 👍

Finally sourdough loaf is perfect with this CO pan!

I've only used it once but so far so good! When I got it I did wash/rinse it out. Then dried it, heated them to get moisture out, then used some avocado oil to season it a bit. They do come pre-seasoned but for sanitary reasons I'll always wash out a dish before using it. I wanted a softer crust so I used one on top of another and only let it brown for a few minutes. The bread popped right out! I do wish they'd create a lid for these, because it is bulky trying to put one on top of another but overall my family went crazy over the bread and it was very nonstick. My concern over time is obviously rusting but I overall like lodge products a lot in general. I love that they're made in the USA. They're high quality, easy to use if you know how to use cast iron, they bake well, eventually they'll be seasoned to my liking as well which makes everything taste even better! My only concern is how little verstile they are but I'm going to see how they do with banana bread! Oh, they are very heavy though.