We source the sprouted coconuts for culinary use. The sprout is cut off at the base where it protrudes from the coconut shell so we do not belive they are suitable for germination. - When a coconut falls from the palm it will eventually germinate and the coconut water inside the shell transforms to an almost unbelievable sponge-like consistency. They sponge is at maximum size around 20 to 24 weeks after germination. The sponge-like flesh has a flavour which is mainy salty and savoury but a little sweet. It can be eaten fresh out of hand but is also a versatile ingredient which can be used in various ways. Try slicing the sprout and using it in place of bread or breaking off small pieces and dipping into chutneys or pickles. They grow to maximum size at around 20 to 24 weeks after germination. They are technically haustoria, as they are cotyledonary structures that absorb nutrients and water from the solid and liquid endosperm, in this case, as food for the growing embryo.[10][11] Sprouted coconuts are preferably eaten while still fresh and small, as older larger sprouts tend to become rancid and have an unpleasant soapy taste
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