nuKAF By Gourmanity Instant Chicory Coffee Alternative, Brews Like Regular Coffee, All Natural 100% Chicory Root Powder, Great for Your Daily Drink, Rich in Prebiotics, Kosher, 7oz jar

So delicious! But more than 4tbs a day- does give you a feeling of rushing to the bathroom! So, this would be great for constipated folks! Very delicious. This will be a repeat purchase for me I think!

This is by far the best chicory instant coffee. This company has been making this for many years. It’s rich, full bodied and can be made hot or cold. Yummy with frothed milk or as a way to cut caffeine in your coffee, just use half NuCaf and half coffee. I’m so happy we found this!

I am a HUGE coffee drinker. But lately, the caffeine had been wreaking havoc with my heart. My doctor advised giving up coffee which left me in a panic. I tried several alternatives and fortunately, I found this alternative and it is excellent. I have experienced a significant decrease in my chest pains when I stopped drinking coffee. The taste is almost as good as coffee so much so that this coffee queen did not think she would ever get the satisfaction she had with coffee. I am happy to say that I was wrong. I've been using this nuKAF for several weeks now and I don't even miss coffee.

This came well packaged in bubble wrap and a cardboard box, but when I first tried it, initially I thought I wouldn't like it. Now I do with a little oat milk! It's still bitter like coffee, but it's a tad sweet. The granules themselves taste a bit like coconut sugar. Compared to Teeccino, this is a very good value even though it is still expensive.

Great flavor and high quality and have since bought more . My wife stopped drinking coffee and drinks this full time. Not only is this product nutritious but it is soothing to the stomach.

I found this alternative to decaf coffee, and I really enjoy it. It has a smooth taste when used with coffee creamer.

The Instant Coffee Version is Low Acid, Low Caffeine, making it a good choice for folks w/ FODMAP sensitivity (IBS) and GERD. Also delicious. I can't tell if this product uses roasted chicory which adds a bit of a buttery, slightly sweeter and more complex, robust finish. This is due to both caramelization and the Maillard reaction effects on inulin, which is a fructopolysaccharide, a storage carbohydrate. One can do the roasting of unroasted chicory root powder themselves, which I buy separately in bulk and add to various lattes for the caramelization and Maillard flavor effects.

Great substitute for decaf coffee!