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| Best Sellers Rank | #53,948 in Books ( See Top 100 in Books ) #13 in Southwestern U.S. Cooking, Food & Wine #14 in Mexican Cooking, Food & Wine #195 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,315) |
| Dimensions | 8.8 x 1.1 x 10.85 inches |
| Edition | Illustrated |
| ISBN-10 | 141973542X |
| ISBN-13 | 978-1419735424 |
| Item Weight | 3.25 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | October 22, 2019 |
| Publisher | Abrams Books |
M**Z
By far, one of the best cookbooks I own. From easy reference to key chiles used in Oaxacan dishes via a photo in the book, to learning the staples and preparing them (like black beans and masa), I peruse this book often. And there are a few dishes I make on the regular. So delicious and authentic!
T**D
Delicious and authentic
M**.
A la persona a quien lo regalé me dijo que le encantó. Por ende, lo recomiendo.
J**E
Simply has helped me cook proper Mexican food abroad. Great techniques and passion to share of the author.
T**N
Great book, covers all aspects you would want and looks super authentic.
Trustpilot
3 weeks ago
3 weeks ago