"HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

Description

🔪 Elevate your kitchen game with the blade that professionals swear by!

The HONMAMON Chef's Knife features a 240mm blade forged from premium Aogami Steel No.1, delivering exceptional sharpness and durability with a hardness rating around HRC62. Handmade by skilled Tosa craftsmen, its Kurouchi finish offers a unique, rustic aesthetic that reflects authentic Japanese tradition. Designed with a double bevel for ambidextrous use and an ergonomic walnut octagon handle, this 205g knife balances precision, comfort, and artisanal quality—perfect for slicing meat, fish, vegetables, and fruits. Note: Requires regular maintenance to prevent rust and preserve edge longevity.