CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for Fish Filleting & Slicing

The sashimi knife is of high quality and sharpness. The knife is well balanced and feels good. A high quality knife at an excellent price, delivered quickly.

The single bevel is on the appropriate side for a left handed person. Easy to. Keep sharp with a steel.

This knife is super Sharp I use it everyday at work for sushi and sashimi great buy

Knife is well made, has a good hand feel and is sharp! Not a work of art (like my Shun) due to multiple dings and blemishes in the steel, but useable....

Me llegó asi no es de buena calidad para que lo manden así muy malo

Make sure to sharpen it, once you do you'll have a most excellent knife for sashimi and other fish cuts. Little heavy for its size.

Everyone knows the saying, "You get what you pay for". Truer words have never been spoken!For the price, this "Japanese" knife is good for beginners. You can abuse it and not feel bad if it chips or scratches because of its low price point. You can practice your whetstone sharpening skills on it and not worry if you make a mistake. It's not ultra sharp out of the box, but some honing fixes that. It performs as it should and looks okay doing it. The steel is pitted in areas and has visible defects, so it'll never pass itself off as a high-end competitor, but it's not supposed to, so that's okay. These defects/blemishes are expected at this price point.The final finish seems rushed. The wooden handle was a nice touch, but the wood is cracked and has odd streaks in the grain. The steel has uneven grinding and polishing on both sides of the blade. Again, expected at this price point, so it's okay.There's no sign of it being a full tang (handle rivets, exposed spine across the top of the handle), so it's anyone's guess as to whether the blade is actually attached to the metal butt through the center of the handle, but I have my doubts. Full tang knives are a personal preference, so this may not matter to you. I had a partial tang knife break on me while I was using it, which created a safety issue, so I prefer full tang knives.The blade spine is beefy, so that's a good feature! It measured an average of 3.12mm in thickness, so it adds heft to the knife and allows for a lot of sharpening practice.Overall, it's not a great knife, but it's not a bad knife, either. Treat it like you should treat your good knives (hand wash and dry/store in its box) and it should last you a long time.

Sharp,quality and good price.

il fait son travail a la perfection un bon couteau

This knife has a good weight that is not heavy nor light. Feel very solid to hold and use. The blade is long so it is easier to cut the fish. Overall a good knife.

Very sharp knife works really well I'm very pleased. It's just sometimes I wish they were design blades for a left-handed person

Super sharp,It just glides. Cuts my finger but still 5 star!!! Its Worth it!

Beautiful anh high quality steel sashimi knife.Decent price. Fast delivery.