Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread

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Review “Thanks to Alexandra's fresh, modern take on Italian cuisine, which is both healthy and delicious, this is a cookbook you will turn to time and time again.”―SHARON PALMER, R.D.N., SharonPalmer.com, author of Plant-Powered for Life“Fresh Italian Cooking showcases that high- quality, wholesome ingredients truly make a meal. When you cook real food with an emphasis on whole grains and colorful vegetables and sprinkles of the good stuff like cheese and olive oil, you create balanced, satisfying and nutritious dishes.”―KATH YOUNGER, R.D., founder of Kath Eats Real Food“If you care about nutrition and health, but know you'll never give up pasta, bread, butter or cheese, Alexandra will show you how to enjoy your can't-live-withouts while upping the nutrient density of your dishes.”―CYNTHIA SASS, MPH, R.D., New York Times bestselling author of Slim Down Now Read more About the Author ALEXANDRA CASPERO LENZ is a registered dietitian and founder of the blog, www.delishknowledge.com. Her work has appeared on FoodNetwork.com, the Huffington Post, and in Forbes and Women's Health, among others. Alexandra lives in St. Louis, Missouri. Read more