We dont like having to choose between sweet and salty, and were not about to make you pick one either! The salty crunch of sunflower seeds is the perfect friend for our wildly delicious chocolate almond butter. Enjoy! We started making peanut butter in our kitchen because we wanted the fun of flavors without white sugars, preservatives, additives, or oil. Instead of using slick oils or processed sweeteners, we use natural ingredients that taste great and are healthy. In fact, weve found that whole ingredients taste better and are superior fuel for your body. Its pretty much a win/win situation.
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