Nonfat Dry Milk Powder - High Protein & Calcium Powdered Milk - Keto-Friendly Baking - Gluten Free & Nut Free - 80 Oz - Pack of 1

Nice, fine milk powder for fast dissolving. I don’t care for it reconstituted as a beverage, but love to use dry milk in cooking for a creamy taste and texture (and more nutrition) without adding more liquid. It’s perfect in oatmeal. Recently my grocery store (calling you out, Harris Teeter) stopped carrying dry milk, so I was glad to find Judee’s at Amazon. But really, is “gluten-free” necessary for a dairy product without wheat?

In the picture I foamed the milk with a frother for a nice foam in my coffee. The milk tastes a little bit like the 2% milk you get at the supermarket. When you stir it for a good minute or two there are no lumps if you don't have a frother. Tastes better than any other powder milks that I have tried. Smells just like milk should. I can't wait to try it out in my baking recipes.

I grew up in a time and place where Carnation's instant nonfat milk was the only brand on the shelf in our local supermarket. I hated the stuff. My mom used it from time to time and I wouldn't touch it. When I got old enough to buy my own food and cook, I never bought any brand of nonfat milk powder. I'd try to find a whole milk powder, which is still not common anywhere I shop - WHY??? - or make something else that didn't require it. Fast forward to 2023. I bought an ice cream machine, and found a recipe that makes fantastic soft-serve vanilla ice cream in 30 minutes. (It's the Serious Eats Philadelphia-style ice cream in case you wondered.) the recipe called for nonfat milk powder "for extra creaminess." No thank you - I'm not putting that stinky, vile stuff in my ice cream. Well, I thought about it. My ice cream tasted good but was indeed lacking in creaminess. So I ordered Judee's organic nonfat milk powder. To my surprise, it did not have that weird smell or taste like Carnation's. And it made a WONDERFUL addition to my ice cream. I've made it that way ever since. Pro tip: the reason for using a nonfat milk powder, as opposed to a whole milk powder, is because ice cream made with dairy heavy cream already has lots of fat. In fact, my ice cream had an unpleasant mouth-feel from the frozen fat. Using a nonfat powder takes that away. The clumpiness that other reviewers noted isn't an issue. Just stir vigorously and use a whisk. Don't be a baby. Judee's doesn't have any chemical additives in it that make it not clump. Because the ONLY ingredient is 100% nonfat milk powder. The powder comes in a pouch that protects it from spoilage and oxidation. After sitting in my cupboard for 6 months it still smells fresh. I'm very happy with this milk powder. I wouldn't hesitate to use it in any recipe, and recommend it to you .

I love that it has no fillers But people should know it tends to clump I use it in my coffee & I stir it with a whisk

I like this product I particularly like that. It comes in a great big 5 pound bag because we use it daily in coffee, which makes it disappear very quickly. Unfortunately, it does not dissolve easily. It takes a little whipping, but if you mix it ahead of time that makes it easy. The only ones I’ve ever found that makes easily are the ones that are not organic. That’s cause they add junk to it to make it mix.

I've used this for keto breads and also making low-fat salad dressings while camping. Great flavor and blendability.

I have tried mixing this with boiling water, with hot water, and with cold water, but whatever I do, there is lots of clumps! The part that dissolves tastes good. It tastes like fresh milk. I mixed it in a large coffee mug with boiling water. After it cooled, I drank some of it. When I rinsed the mug in my kitchen sink, there was so much clumps in it, that it clogged the kitchen drain! I would recommend mixing this in a coffee mug. If you mix it vigorously in a glass, it is possible that you will chip the glass, and you don't want to swallow a glass chip by accident. I have not tried mixing it in a blender. But I don't want to bother cleaning a huge blender to make a small amount of milk. I also tried mixing the powder alone in a cup of coffee. That tastes terrible. This has to be made into milk first before you add it to coffee or tea. I would also like to mention that this is really expensive. A small glass or a coffee mug holds around two cups, and the serving on this is one cup. So, you don't get a lot of servings out of this container.

Used it for carnivore cheesecake crust - works well and is delicious! Recipe can be found on Youtube. I only used it for that so not sure how it works in other uses.