Cured: Handcrafted Charcuteria & More Hardcover – June 21, 2016

This is a Winner!! the photo on the cover is really on the cover, not on a paper cover!! the printing is large enough for me to read, I hate real small print !! and the pages are all numbered, and in the same place on every page!! and a size you can read easily! the content is very good, practical and it explains a lot making different meats, not just a recipe book, but a how-to book as well !! A+ !!

This is a gorgeous book and the most comprehensive one I have read on charcuteria. Innovative and interesting recipes as well as fascinating information on all aspects of this delicious meat. HIGHLY recommend.

Great read, lots of information!

Very beautiful book, but extremely poor information! Lots of recipes, but no or poor how and why!

Awesome book! Read about it on a facebook group "the salt cured pig"

love it

very satisfied

Great book

I was hoping that at last there was a book dedicated to cuing/Charcuterie but sadly this is not the case too few good Charcuterie recipes too many cooking recipes :(

I bought this on assumption that it was charcuterie and how to make it , not recipies that have sausage in it . Anyone can make french fries and scrambled eggs .