Pepperolio - Condiment & Ingredient - "The Italian Hot Sauce." Extra Virgin Olive Oil-Red Pepper Drizzle.

I'm just now purchasing my 7th bottle of Naples Drizzle. I spent a lifetime shaking out (often stale) Red Pepper Flakes until I saw Naples Drizzle on Amazon. If I told you its had a tangible positive impact on my life as a "Foodie" would you find that believable (in this age of shameless horsepoop)? Well, start believin' because "The Drizzle" is just such a product (if you're a Spice Hound like me). Because its part solid/part liquid (the oil), I immediately found myself using it on more foods than pepper flakes.Its a sauce so you think of it as a sauce and you'll find yourself embedding it in your meals rather than just topping your "This Needs Heat" foods (though I often do both). The flavor is outstanding - its not "just" heat. You may discover that the heat is formidable when using your FIRST BOTTLE but soon you'll acclimate and you'll enjoy it more and more. Take it easy in the beginning. Pour it on your plate next to the food until you're sure but don't get me wrong - THIS IS NOT MACHO HEAT. Naples Drizzle adds flavor and heat. I keep this AND the Asian version right next to my stove. You can add it to something like Ranch dressing and create a smooth, delicious condiment for many foods.VALUE? Yes, I wish it were about 30% less expensive but that's because I'm kinda poor, NOT BECAUSE IT'S NOT WORTH THE MONEY - it is. We all have little things in our kitchen that make life just a little better. For me, Naples Drizzle is one of those (now indispensable) things. Sometimes the best way to assess something's value/worth is to imagine it suddenly, inexplicably gone. I may not sob uncontrollably but surely a tear would run slowly down my cheek for its loss.I'm a real person. Chris Traynor. I have no affiliation with Naples Drizzle or any food company and this is, honestly, the 7th bottle I've purchased. If you order it, I genuinely hope it makes your life drizzle with good heat.

If you ever lose a dago, sprinkle some of this on your front step, and they'll be back. I say this in gest as a very Italian person --- this stuff is like crack for Italians. The heat is perfect, and it works well on so many foods, from omelettes, to salad dressing, sprinkled on sandwiches, etc, etc, the list goes on - this stuff is really, really good.

Really enjoyable spicy oil. Have ordered this product multiple times

Finally opened this today for homemade pizza and it's excellent! Just the right amount of flavor/heat, not too spicy, good starter hot pepper oil to compliment pizza, pasta, etc.

You can pour this straight out and use or give the bottle a shake and use some of the flakes inside (in the instructions).Be prepared, it's a bit spicier that way.

I’m a hot sauce guy and love all levels of heat. More important to me is taste though. I don’t eat the sauce just for the burn. When I saw this drizzle, I immediately wanted to try it. I’ve never had anything like it. It’s a really nice oil and the heat is a good mild level. Taste is wonderful. My favorite way to use it is on pastas, both hot and cold. I also use it to cook too. It’s makes a great crostini. I use it to sauté onions and mushrooms and it’s wonderful to oil a skillet when making omelets. It’s so versatile and tastes amazing on everything.

I didn't know that Italian chili oil was a thing until a recent visit to Europe. Although we didn't visit Italy (yet), many restaurants in Ireland and England are owned by Italian ex-pats. Every one of them had chili oil on the table, and boy did it kick up the flavor!I purchased a different brand to use at home and was very happy with it. I tried this brand just to see if I liked it better.Unfortunately, I found this brand to be too spicy for my tastes (though I tend to like a good deal of heat), and I don't really taste any flavor other than "hot." It is possible that others who like a lot of heat may enjoy this, but I prefer a brand that has a better balance of heat and flavor.

Very tasty, spicy and I put it on everything!!!