Avery The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

As a long-term vegan, it's the cuisine of Southeast Asia and the Indian sub-continent (Vegan Richa) that made this journey 'palatable' for us. Oh how we love our homemade kimchi among other Korean specialties.The entire book is beautiful. The recipes are straightforward. We truly appreciated all of the specialty ingredient explanations in the first chapter of the book. The vegan 'fishy' sauce alone made this cookbook pay for itself. And yes, vegan 'fishy' sauce still has the funk of conventional fish sauce. No one who likes our kimchi noticed the difference, but we're glad to no longer rely on shrimp paste.We also agree with the author on kale vs. spinach. The beautiful kale salad is a taste bud sensation as are all of this well edited book's recipes.Lastly, we truly enjoyed the author's sharing of her childhood remembrances and all of the wonderful adults who brought her to truly embrace her cultural heritage through food. We thank you all.

o livro é ótimo mas amassou porque nãofoi embrulhado dentro da caixa

The book has fantastic recipes but on top of it has very nice construction and feel to it. Its a beautiful book and great for a gidt if not for yourself.

I liked everything about it, beautiful photography and easy to follow recipes, plus delicious.

One of the best selling cookbooks, and it is easy to see why.I absolutely love Joanne Molinaro's calm, wise, generous style. I also love the personal content she puts in along with the ingredients. It comes through in all her YouTube clips (which add another dimension to this book, and are really worth watching), and it comes through in every one of her printed recipes here, whether traditional or fusion.This isn't just a wonderful cookbook for vegans, it suggests new ways of preparing food for vegetarians and carnivores alike. She offers a flexible, sensible cuisine that produces truly delicious, nutritious meals.Highly recommended to all foodies.