🔪 Slice into Excellence with Every Cut!
The Houcho.com Sakai Ajimasa Yanagiba Sushi Knife features a 9.4" (240mm) blade made from Yasuki White-2 Steel, known for its exceptional sharpness and ease of sharpening. This genuine Sakai-manufactured knife combines a steel core with a wrought iron surface, making it a perfect choice for both entry-level and experienced chefs. While it offers a chip-resistant edge, it requires careful handling to maintain its pristine condition.
A**R
Amazing piece of art
Great knife , easy to sharpen . Amazing edge retention , comfortable handle
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