




🍝 Elevate your plate with Italy’s artisanal gold standard pasta!
Monograno FelicettiMatt Spaghettoni is a premium Italian pasta crafted from a rare single heritage durum wheat grown in Puglia. USDA Organic and Non-GMO certified, it boasts a unique flavor profile reminiscent of hay and stone-baked bread. Renowned for its perfect al dente texture that holds beyond cooking time, this pasta is favored by Michelin-starred chefs and made using traditional methods with alpine water and clean mountain air, ensuring an authentic and sustainable culinary experience.





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