Bake Smart, Eat Well! 🍞
Scratch Premium Defatted Soybean Flour is a gourmet baking ingredient that enhances flavor and texture while being low in fat and high in protein and dietary fiber. Perfect for health-conscious bakers, it allows for versatile recipe customization by replacing up to 30% of wheat flour.
M**Y
Happy to Find This
So glad to find this product available! It adds protein to baked goods.
O**T
Nicely sized package of soy flour
Since I substitute 100% whole wheat flour in recipes, Usually a Tablespoon or few of soy flour are recommended to balance the substitution. It's a perfect size for this use but as I learn more about this particular product, I expect to find more- I value the additional protein found naturally in soy flour
R**I
expensive
expensive
C**N
Hard to find in stores
I use Soy flour in home made bread to up the protein. So glad I've found this easy way to get it and quickly to my door.
L**W
Just what I need for my whole grain bread
Just what I needed.
A**T
excellent product
This is going to be my new source of soy flour, since Bob's Red Mill no longer carries this item.
E**S
2nd Magic Ingredient in Cornell Bread
Adding Soy Flour and wheat germ to a dough recipe makes bread that is healthy...some even say life sustaining.
T**A
Soy flour
Bought for a friend who likes to bake. Got some tasty soy muffins!
Trustpilot
3 days ago
2 weeks ago