🍽️ Taste the World: Where Tradition Meets Innovation!
Japanese Patisserie is a captivating exploration of the harmonious blend of Eastern and Western pastry techniques, offering readers a collection of authentic recipes, expert tips, and cultural insights that elevate the art of baking to new heights.
| Best Sellers Rank | #57,704 in Books ( See Top 100 in Books ) #166 in Desserts #225 in Baking #407 in Main Courses & Side Dishes |
| Customer reviews | 4.6 4.6 out of 5 stars (586) |
| Dimensions | 19.05 x 1.78 x 23.5 cm |
| Edition | Illustrated |
| ISBN-10 | 1849758107 |
| ISBN-13 | 978-1849758109 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 176 pages |
| Publication date | 4 April 2017 |
| Publisher | Ryland, Peters & Small Ltd |
K**S
Muy bueno, recomendable Muchas técnicas y bases de la pastelería moderna japonesa. Para relación precio calidad muy bueno. Buena opción
A**I
Good product
P**L
Bought to make birthday menu for my Japanese partner .... of which Mont Blanc cake was to be the star course .... (after a few attempts) we nailed it ! ! ! The scones also came out amazing . Yet to try other recipes but it's given me more confidence to crack on
K**R
This is truly a beautiful book with great recipes for the pastry artist. Note however that most of the recipes require some previous training in baking and pastry production, i.e. more for the professional rather than the novice. However a few of the recipes could be made by weekend bakers. Regardless, this is a wonderful book, with beautiful photographs, well written, and a must for fans of Japanese sweets and the fusion of western baking with Japanese ingredients.
C**N
La difficoltà maggiore è reperire ingredienti orientali e qualche stampo per eseguire le ricette, ma i dolci proposti sono degni di un laboratorio di alta pasticceria. Alcune di queste, sono una chiave per comprendere l'esecuzione di dolci importanti come l'entremet. In ogni caso è un gusto per gli occhi.
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