Bake Like a Pro! 🍞 Unleash the Flavor Revolution!
Our Non-Diastatic Barley Malt Powder is a premium, non-GMO, vegan ingredient that enhances the flavor and color of your baked goods while extending their shelf life. Certified by the Orthodox Union, it's perfect for both traditional baking and innovative molecular gastronomy.
A**Y
Great for German pretzels
This really works well for my German pretzel recipe. The flavor is beautiful. It also works great for homemade bagels to add such a wonderful flavor
I**.
Great non dairy alternative.
A little expensive, but my cookies tasted great and I needed them non dairy. Quick delivery.
A**A
Works well to order online
I need it for a recipe much easier to order than try to find in the store
I**R
This malt powder has enhanced my baking experience.
I recently tried the Non-Diastatic Barley Malt Powder, and it’s been a great addition to my baking. The flavor is subtly sweet and adds a nice caramel note to my breads and pastries. I appreciate that it’s non-GMO, vegan, and OU Kosher certified, making it suitable for various dietary needs. The powder is fine and fresh, blending easily into my doughs without any hassle. While it’s not the cheapest option out there, the quality justifies the price. Overall, this malt powder has enhanced my baking experience, and I’ll definitely keep it on hand for future recipes.
E**R
Calidad
Difícil de encontrar pero aquí lo conseguí y es de buena calidad
K**Y
Bread Making
Perfect for a recipe I had
S**A
A great vegan malt replacement
I put this on ice cream and use it in my making for a malty flavor.It’s so creamy and delicious, the powder is fine and fresh. Love it
E**.
Great addition to my baking pantry
Waiting for some cool weather to start bagel production!
Trustpilot
1 week ago
1 day ago
