Murdoch Books Hardcore Carnivore: Cook meat like you mean it

Se vuoi imparare a cuocere il manzo alla griglia nelle sur varie declinzioni è una bomba. Manzo, manzo e manzo. Il resto della carne sono meglio altri libri. Ma questo per le bistecche è il top

Awesome Book !

photos au top

If you are relatively new to or uninformed about the meat world, this is an excellent book. It helps you to understand the different cuts, temperatures, cooking, seasoning, etc. It also teaches you some of the basics for smaller scale butchery i.e. doing your own roasts an cutting sub primes from prime cuts, mincing, etc. It also teaches you about smoking and flame grilling. A lot of this is really good to know, to have your meats turn out cooked well. Poorly cooked meat can be very off- putting to those trying to transition to (or maintain) a meat based diet.Do be aware that this is NOT a carnivore diet book (which is what I had been expecting when I bought it). Many of the recipes include breadcrumbs, cornflake crumbs, and sugar-heavy sauces, marinades, and rubs.

I have a lots of various cookbooks. Being a carnivorne, meat and beef especially of interest. This is really good, thorough book where one can find both information and inspiration for meals one can cook at home (ie practical)