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RUCI's Yellowfin Tuna Achcharu is a 250g jar of authentic Sri Lankan pickle featuring juicy tuna chunks in a spicy tomato sauce. Hand-cooked in small batches with natural ingredients, this gluten and dairy-free delight is not only delicious but also sustainably sourced, ensuring a minimal environmental impact. Perfect for a quick meal or as a gourmet addition to various dishes.
| Product Dimensions | 7 x 7 x 9.5 cm; 250 g |
| Allergen Information | Contains: Fish, Dairy Free |
| Units | 1.00 count |
| Serving Recommendation | Ready to eat, best served lightly warmed |
| Country of origin of primary ingredient(s) | Sri Lanka |
| LocationProducedIn of primary ingredient(s) | Sri Lanka |
| Brand | RUCI Taste of Sri Lanka |
| Taste | Spicy and Tangy |
| Cuisine | Sri Lankan |
| Format | Chunk |
| Speciality | High in Protein |
| Awards | Great Taste Award |
| Package Information | Jar |
| Package Information | Bottle |
| Manufacturer | RUCI |
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