Houghton Mifflin Harcourt Publishing Company The Cookie Bible

I made some recipes and I think that sometimes using less butter would have an advantage

I am an avid baker and am always looking for items that may have a positive twist and that is slightly outside of the norm. I went ahead and purchased this book primarily from hearing positive remarks about the author. I am very pleased with the recipes and overall quality of the book. One specific thing I like is that in most of her recipes where brown sugar is required she recommends muscovado. That alone results in a deeper, richer, more complex, flavor that stands alone and is not as sweet as traditional sugars. So if you want your baked goods to stand out in a positive way and be slightly different than most other bakers, then purchasing her book will serve you well.

eu ainda não consegui superar esse livro maravilho. de todos, esse é o mais completo e mais incrível; eu esperei muitoooo tempo por ele, mas a espera valeu a pena. as receitas são muito boas, tem uma pequena introdução falando sobre ela, indicação sobre tempo e temperatura, equipamentos necessários, variações, 2 tipos de medidas (gramas e caseiras); ela praticamente pega na sua mão e te ensina a fazer cookies.

I was hesitant getting another cookie recipe book. Reviews were favourable. So I took the plunge. I love to bake and heck I’m great at it. When I first started to read the recipes I thought too much info. But really it’s not. It teaches more than one method and ingredients can be weighed or measured. (Weigh it). The only one drawback is I would appreciate an image of each cookie not just a select few. Next are the Cranberry Sconettes. Hugely great for all the tips and tricks.

Delivered as expected and on time. Much appreciated. Note: I rate the service and quality of the product - not the content of the Book. However, as expected, the book has tremendous recipes and tips.