Brundo Market Koseret | Ethiopian Butter Clarifying Herb (1 oz) | Made in Ethiopia | Non-GMO | Organic | Imported from Ethiopia

Brundo’s Ethiopian spice blends are phenomenal. They’re so fresh, so aromatic, and so potent that my whole kitchen smells like home the moment I open the bag. The quality is unmatched — you can taste the care in every blend. I’m genuinely excited to start cooking Ethiopian dishes with these spices as soon as possible. Please, Brundo… stay in business forever. We need you.

I love Ethiopian food, and niter-kibeh (Ethiopian spiced clarified butter) is a central ingredient to many dishes. While this company has a pre-made version ready for purchase, you may find yourself wanting more because it's so delicious. I know I did and this dried spice is essential to making your own niter-kibeh at home! (Just note that you need to grab the Manteria seasoning from Brundo as well!) It's also works well as a spice to put in dry rubs. The scent and flavor is like a minty sage that refreshes the nose and palate. (You could probably even use it as a potpourri, it makes my kitchen smells wonderful when I open the bag.) The package is resealable, for your convenience. As I said, you need this herb AND the Manteria seasoning from Brundo to make your own niter-kibeh. So make sure to order some of that too! Here is the recipe for Niter-Kibeh from Brundo's own website: 1 cup of sweet, unsalted or raw clarified butter (high heat oil to make it vegan) 1 tablespoon of dry Koseret leaves 1 teaspoon of Manteria STEPS Melt butter over low heat in a small saucepan until it begins to foam. If you are using oil, bring to a simmer with only a few bubbles coming up. Add in the Kosseret and stir gently, then add in the Manteria. Cook for 20 minutes over very low heat, stirring frequently so as not to burn the butter. Remove from heat and cover; let stand for 1 hour. Strain with a cheesecloth or fine strainer, and use as desired! This recipe yields 1 cup of Niter Kibbeh | Cooking Time: 1 hour, 30 minutes Once your kibbeh cools, it's shelf stable.

Nice, fragrant dry leaves. Seems like good quality to me. Tastes like it's in the mint family but subtle and unique. Enhanced my kitfo dish. Would buy again.

I bought this koseret to make niter kibbeh and I'm happy with how the kibbeh turned out. The koseret also smells wonderful and I'm looking forward to using it in meat rubs or teas. Thank you to the Brundo team!

I finally found this place after searching around my city for authentic Ethiopian spices and seasonings. The quality is great and I love the fact it’s female owned and operated and helping to create jobs in Ethiopia.