Fotouzy Flexible Plastic Cutting Board Mats, 4 Translucent Colors by Better Kitchen Products, BPA-Free, Non-Porous, and Dishwasher Safe, Set of 4

Super useful, nice product

I bought these to use as a placemat for my toddler. They are easy to clean and keep their shape well. I recommend them as simple placemats, I don’t know about their function as a cutting board.

I can't understand all this good reviews. The cutting board is made with thinnest plastic ever, it slips away the moment you are using it and with one wash the little drawing on the side is fading away, not to mention that when you cut you vegetables or meat you'll cut the board with it and it looks just horrible after one single use.

These are the first time that I have found an adequate replacement of my old silicone-backed thin, light chopping board. I may even like these better as they are a little bigger and have more than just chicken, beef, poultry, fish, and veggie mats. Very reasonable, work great and are easy to clean.

My daughter asked for these as a gift. But when they came, I loved them and want some too!!!

Had a set of these I'd had for years - they were all cracked up and nearly destroyed, time to get new ones. Thought I'd take a chance this package and glad I did: great colors, just as strong and as flexible as the ones thrown out! Don't get me wrong: I'm not going to use a heavy butcher knife to carve up meat for stewing on one of these, but they are good for slicing soft items, like a sausage roll, vegetables, onion/garlic, or dog food 'rolls'...and then for dicing. If I want to use heavier cutlery or need to really hack something, I'll use a cutting board. These are great for all else, and they help me keep my counters clean of veggie or meat residue...rinse off under the sink and go into the dishwasher.

taglierii comodi e molto utili in cucina

Compre la misma marca mismo producto hace 5 años, admito que ya era hora para reemplazarlas.. el mes pasado una de *LAS VIEJAS- que tenían años de uso diario se partió en un golpe sacudiéndola.. ahí pensé en comprar unas nuevas, las anteriores eran 5 piezas que use diario. Las usé sin exagerar DIARIO (cocinamos mucho) y mi única recomendación es no ponerlas cerca del calor, o ponerles la cuchara caliente o la comida caliente, se pandean con el calor, pero eso lo aprendí con 2 de las 5 anteriores.. Ahora son 7, las dividí, guardé 4 y tendré tres en uso. Las nuevas son mismo grosor (comparé) pero son traslucidas..Practicas, fáciles de limpiar, fáciles de guardar.. yo uso un pedazo de trapo húmedo de cocina por debajo al usarlas para algo pesado, pero verdura, fruta, especias no se resbala.La verdad las veo mas cómo protección para mi cubierta y muebles de la cocina que cómo tablas pesadas para cortar.. No son tu "tabla" donde picas los tacos, o cortas la carne cocida (de nuevo, no resisten el calor) No las recomiendo como manteles individuales o para poner lo caliente en la mesa. Son sólo para picar.. Para eso, si las recomiendo.