BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible (Burners Sold Separately), Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating

Love it! So much fun planning and executing our first pizza night :) Find a good dough recipe and be sure to flour your peel well before placing your dough for prep. We made 5 -12" pizzas! Good quality, easy to use, and we love that we can take it with us on trips to the lake/camping.

Super happy with this item. Made my first pizzas and had great success. We used the electric mode and still had a great oven taste (thanks to the stone and the flour used to prevent sticking). As a complete novice, once I figured out how to stretch the dough properly, I was able cook 5 pizzas in 30 minutes, including prep time for each pie. Cook time is consistent and really fast.

The BIG HORN OUTDOORS Pizza Oven has been a noteworthy addition to my outdoor cooking arsenal, deserving a solid four-star rating. This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard. The oven itself is well-constructed and has an aesthetic appeal that enhances the outdoor cooking experience. The use of wood pellets for fuel is a smart choice, as it imparts a genuine smoky flavor to the pizzas, akin to what you would expect from a high-end pizzeria. The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable crispy crust and well-cooked toppings. However, there is a noticeable learning curve to this pizza oven. Mastering the temperature control and understanding the best ways to cook with it takes time and patience. Initially, I found it challenging to maintain a consistent temperature, which is crucial for cooking pizzas evenly. It's definitely not a "set it and forget it" type of appliance – it requires constant attention and adjustment, especially during the first few uses. Despite this, the value of the price is undeniable. Once you overcome the initial learning phase, the results are incredibly rewarding. The joy of serving up authentic wood-fired pizzas to family and friends is worth the effort put into mastering this oven. TL;DR: the BIG HORN OUTDOORS Pizza Oven is a great investment for those who are passionate about pizza and enjoy the process of outdoor cooking. While it might not be the easiest to use right out of the box, the quality of the pizzas it produces once you get the hang of it is impressive. I recommend it to anyone looking for a cost-effective way to enjoy wood-fired pizzas at home, with the caveat that there's a bit of a learning curve involved.

I absolutely love this pizza oven ! I've already made 5 pizza's and each one is progressively getting better and better the more I make where the saying practice makes perfect definitely holds true here. I will always make enough dough to make two pizzas and will freeze the other ball of dough when I'm in the mood to make a pie. The use of a fan trick works great and I will use a small computer fan set up on a few bricks where it is blowing from the back of the oven and this keeps a nice fire going. I like to get my oven really hot up to 550° and higher (I use an infrared thermometer I point on the stone) and wait till the fire dies down and place my pizza on the stone and bake for about 4 to 5 minutes and then add one small scoop (a scoop for protein drinks) of pellets to reginite the flame and bake for another 30 sec to a minute. I find this method provides a perfect crispy crust and reginiting the fire provides a nice balance of some char marks on the top and crust but always keep a close eye on things because this oven bakes fast and hot. After making 5 pizzas, this gem of an oven has already paid for itself and making pizza's is actually really fun and enjoyable! I also bought a pizza peel here on Amazon called Mooues which is 12" and this peel fits and works perfectly with my Bighorn oven. The last pizza I made was a white pizza which included homemade garlic oil, artichoke hearts, mushrooms, black olives,and mozzarella and ricotta cheese and it was absolutely delicious !! Just like anything, it takes a little trial and error and watching pizza making videos was also a big help but like I said the more pizza's you make the better you will become to being a master at making the perfect pizza... I've included pictures of my last two pizzas... Mmm..mmm.

Price is great quality is good. Best beginner oven. Photos of the pizza are my second pizza I’ve made. Pellets do burn fast but thin crust pizzas cook in 2-4 min

Just cooked our first pizza and it was great. First time took me a minute to figure out the flame. Just takes a minute to get it rolling but once it did flames were flowing like they should. Cooked the pizza fast. Can’t wait to cook more stuff in the oven. Clams in a cast iron skillet are next.

This thing is awesome for the price. Cooked pizzas for the whole family perfect. Hardest part was getting pellets lit to start. Gotta be patient and light the first tray to get good coals and preheat the oven. Then just add half a scoop before adding a new pizza. When you see flames coming out the pipe put a pizza in. Cook for 1 minute pull ot out and spin. Put it back in for 30 seconds to 1 minute depending on your likeness. Makes a great pie.

I am happy with this oven for a couple reasons. First, it’s a good value. Being my first pizza oven I didn’t want to get too invested until I knew if and how I would use it. Second, it’s well constructed and gets very hot. It’s a solid piece of equipment and does a good job. I have done homemade pizza, frozen pizza and steaks in it so far. My experience has been it gets about +/- 750 F. after a 30 minute pre heat. This is excellent for fresh pizza dough pizzas. Also an amazing way to cook steak in a cast iron skillet. My only issue is the opening is 12”, which is a little tight for some pizza peels and cast iron. I knew the size when I purchased it, but didn’t think much of it. If and when I upgrade, I would definitely get a wider opening. Overall- very satisfied with this oven and performance at the entry- level price point. A fun way to cook.