🍽️ Unlock the delicious secrets behind every bite!
Food Anatomy: The Curious Parts & Pieces of Our Edible World is a beautifully illustrated, highly rated book that explores the science, culture, and fascinating details of food. With over 730 reviews averaging 4.8 stars, it offers a unique blend of education and entertainment, making it a must-have for food enthusiasts, professionals, and curious readers alike.
| Best Sellers Rank | #70,716 in Books ( See Top 100 in Books ) #130 in Agricultural Science #304 in Cooking Education & Reference #506 in Main Courses & Side Dishes |
| Customer Reviews | 4.8 out of 5 stars 730 Reviews |
E**A
Vale mucho la pena
Es un libro pensado para todo tipo de público. El tema y la presentación de la información son súper originales, las ilustraciones muy lindas también. Está padrísimo hojearlo, te entretiene y se aprende mucho. Se lo regalé a una ingeniera química y una chef, les encantó.
P**E
A must read
A very interesting book, full of facts, descriptions, pictures, examples, cultures, maps and guidance all about fooodddd and food related subjects. Highly recommend
S**M
Beautiful and great for visual learners
Julia Rithman books are visually beautiful and intriguing and this one is no exception. Lovely to read and teach from. Lots of visual learners in our house and this for the bill to go along with our unit on nutrition
M**E
Great for homeschooling or just as a gift!
I just love all of these books! Beautiful watercolor style pictures and food knowledge for all! Great for homeschooling!
S**D
Five Stars
Lovely book.
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