YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

Very good material

Its a strong wok, none stick, it will be very long lasting. Should have come with a cover.

I applaud this wok for its craftsmanship. Cooking time is less as heat is distributed evenly, easy to clean and is worth the price. Yosukata, the best wok for me!

This is what is called a proper wok. Love it!

Pese a que esta precurada, para quitar la protección es necesario dar calor, solo con estropajo es imposible. Por lo demás muy bien. A tener en cuenta el peso

Perfect wok. Really good handle, sturdy. No issues seasoning. I cooked around a dozen meals, it holds great. Just watch manufacturers videos on yt about seasoning and maintenance, and everything will be fine. It is tad on a heavy side, but this is compensated by heat retention. Being a round bottom, if you are using the appropriate spatulas you don't have to toss, so the weight plays no role. I have a 21k BTU double ring burner and it is making this pan extremely easy to use. The depth of the wok is perfect and it replaced my other pans for some meals especially for deep frying -- so this is not a one trick pony!

Good condition

Ein guter, vergleichsweise eher schwererer Wok für die Gasflamme. Er eignet sich besonders für größere Mengen, wenn man z.B. am Ende des Kochvorganges mehrere schon vorgekochte Zutaten zu einem größeren Gericht für mehr Personen zusammen mischt. Für das daraus resultierende Gewicht ist dann auch der zusätzliche Griff hilfreich. Auch zum Frittieren von Tempura, Pommes oder Fish&Chips, wo man etwas mehr Öl braucht, aber auf Grund der Form weniger als in einem normal Topf benötigt, ist diese Wok sehr geeignet.

Good quality wok. More expensive than the usual woks you can find in stores. But you pay for quality. Wok surface is smooth and seasoning is easy. Mine had a square scratch in the middle but not a big problem. Used it a bunch of times and food has cooked as expected. Washing wiping seasoning is simple. The wok is a bit heavy like most. The handle is good for two hands. Or you use the opposite handle to toss. I also bought their ladle and spatula and they match very well for cooking. Easy to cook fried rice with. Using these proper steel wok instead of non stick is the way to go. If you’re afraid of burning just get a bamboo scraper brush to clean. I am happy I went with the black one. It is more than enough for what I cook at home.