NOH Chinese Roast Duck, 1.2-Ounce Packet, (Pack of 12)

I have used this seasoning packet on duck, pork, but mainly for roast chicken, for years. I rub the dry mix all over a whole fryer chicken, stick it in the fridge overnight, and roast the next day in the oven or outside on the grill. Letting it "marinate" overnight gets the flavors all through the meat. Tasty and juicy, the way Chinese Roast chicken is supposed to be. The directions state to mix the seasoning with water, but I've found using it as a dry rub works best for me if I'm roasting. Definitely mix with water if putting it in the crock-pot. Delicate, slightly sweet Chinese five spice flavor. Would I recommend? Absolutely!

My father in Law loves this stuff at First Chinese BBQ so I'm hoping it comes out the same when he tries it.